what's cookin' wednesday??-----ENCHILADAS!!!!

Let’s spice things up with a little Mexican food tonight!

The air is getting chilly here at the Blue Barn Sanctuary and we ready for meals that will warm us right up.

Hold on to your hats, folks, this meal was NOT prepared in a crockpot!

Don’t worry- it’s still pretty easy.

We’re keeping it short and sweet today as we share a new favorite by our beloved Angela Liddon- Black Bean and Sweet Potato Enchiladas.

All you need is some time to chop (and maybe warm up the tortillas so they look prettier than mine- they all cracked) and you’ve got yourself a delicious meal.

All the basics that are easy to keep on hand…

This recipe was really easy and super filling. Just chop, sauté, roll and bake and you are in business.

Is it me, or are black beans and sweet potatoes the BEST combo ever??

While mine weren’t pretty, it had NO impact on the taste….YUM!!!

Are you a green sauce or a red sauce fan? We are hooked on green over here…

We cheated and put a little “cheese” on top- have you tried Violife? OMG!! i’m not much for fake cheese but this has changed my mind. So melty!!

And there you go….dinner…

Here’s the recipe I followed from Oh She Glows….But then I found THIS!!!!!! Next level enchiladas?!?! What?!?

Excuse me, I need to go do some cooking…

Until next time, keep on making those good choices for a kinder world. And make sure you let us know how you liked these in the comments below.

We will see you next week at the Blue Barn Sanctuary, where kindness, compassion and empathy grows…

With Gratitude,

Melissa