Hey friends!

It’s the first addition of “what’s cookin’ wednesday” and we’ve got a good one for you!

If you’re like us, your garden is going OFF right now and it can be hard to keep up!

We’ve been eating A LOT of squash (and sharing lots with some cute piggie friends, too!) but we still have plenty to spare.

That’s when I start grating it up and adding it to baked goods- mmmmm….

One of my favorites comes from Angela Liddon of OH She Glows fame. If you are not familiar with her, I HIGHLY recommend you check her out. We make her soups and stews all fall, winter and spring long (okay, fine…I made them this summer too). ALL of her recipes are delicious and she has plenty of baked goods that are tasty and nourishing.

This weekend, I grated up some squash and made her Oil Free Chocolate Zuccini Muffins.

O>>>>M>>>>G.

Needless to say, they are gone (they were history by Monday), but that doesn’t mean YOU can’t enjoy some. They are healthy, wholesome and SO delicious. (and did we mention they are plant based and a compassionate choice?? yes, that too).

Let us know how they turn out in the comments down below!!!

Happy Baking!!!